Sunday, July 15, 2007



I found this recipe earlier this year online and it's been sitting around taunting me with it's savory potential.
I finally made a batch last night and I'm happy to say that they do not disappoint. They are oddly addictive and so not good for you.

If I had to make any changes to the recipe, I would probably add some chopped pine nuts to the filling.

No comments: